Details: With its rich purple-blue hue, this edible dried flower is native to Thailand and can be used to naturally color the food in a variety of dishes.

It's what gives British Columbia's Empress 1908 gin its signature indigo colour. 

The butterfly pea flower, plucked from the vine of the Clitoria ternatea plant (also known as Asian pigeonwings), is the buzzy ingredient that chefs, mixologists and recipe developers are loving right now. Brewed like a tea, the wild blooms create a bright blue, edible dye … that can change colour! 

Size: 10g