Details: Just a few drops of this extract while cooking or baking will give a nutty toasted hazelnut flavour and aroma without any sweetness. A little Hazelnut Extract goes a long way with this high-quality flavouring. Create new combinations by adding other extracts like chocolate or maple. Use it to flavour hot chocolate, chocolate truffles, or to make a homemade chocolate-hazelnut spread. Intensify the flavour of hazelnut ice cream and gelato. Up the toasted nut flavour in cherry and hazelnut biscotti or in meringues for cakes like Marjolaine.

Size: 30ml