Flavour Profile: Mushroom, seaweed, miso, soy sauce, salty.

Details: Umami Bitters is crafted from carefully selected high quality materials from all over Japan, including kelp, bonito flakes, and dried shiitake mushrooms, which contain the most umami components. The balance between each ingredients and citrus is created to the finest attention to details.

Try in a dirty martini, whisky old fashioned, a mezcal negroni, or add to a bloody mary.

Size: 100ml